Candy Chemistry
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STEM
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Chemistry
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Age 10+
Cook up candy while learning real kitchen chemistry.
$34.95
Explore chemistry as you cook up real candies and chocolates! Discover why sugar crystallizes into rock candy, learn about specific heat by molding chocolate, and explore triboluminescence with wintergreen candies. Make gummy candies, chocolate shapes, and hard sugar candy using the included molds, a candy thermometer, and a dipping fork. The 48-page manual guides 25 sweet experiments — no hazardous chemicals included, just safe ingredients you supply from your own kitchen.